ibi is the name of our sister project, focused on making grape wines that are . We make these wines in the same space, from fruit grown across the Niagara region. Why give it a different name? Well, the trademark for Revel wine was taken, so we kind of had to. We were a little bummed when we found out, but we took it as an opportunity to give our wines a different name, and a slightly different visual language as well. Like our ciders and vermouths, each of our wines is spontaneously fermented with our native microflora, unfiltered and unfined. We...