Fountain is easy. We made it by steeping fresh blueberries in our wild fermented apple cider for a few months, with a touch of organic anise hyssop.
What's it like? Our first whiff of it transported us right inside a bag of Swedish Berries.
It's much more complex in flavour—the hyssop adds perceptual sweetness, lifting the blueberry notes in a delightful way. There's a savoury/saline quality here too that makes it perfect for food pairings.
Drink it as an aperitif, or with saltines and soft cheeses.
5.6% ABV | 750mL
Ingredients: Apples, blueberries, anise hyssop. Gluten free.
Wild ferment. Zero added sugar. Vegan friendly.
$500 from this release was donated to the Canadian Civil Liberties Association. They work on equality rights in relation to mental health, disability, gender, youth, immigration, refugees, race, poverty, LGBTQ2S+ rights and more. Learn more about them here: ccla.org.