Lightly sparkling Riesling, fermented on skins for 13 days. Sustainably grown in Beamsville ON, from vines planted in 1999.
We added a small amount of apple juice at bottling, for the softest natural bubbles. Interestingly, this added bubbles and a hit of funk.
What's it like?: Think pastry dough, cream and sweetgrass. Soft stone fruit, fresh oregano, brie, and barnyard. Rich, lingering tannins with restrained acidity. Very funky.
If you like funky, this is for you. If not, you probably won't enjoy this.
9.9% ABV | 750mL
Ingredients: Riesling, apples. Gluten free.
Wild ferment. Zero added sugar.