Cans are made of chill. Toes in the grass, breezy Augusts, Tuesday afternoons. Cans of skin contact Vidal are here.

90% Orange Vidal. 10% Nectarine Cider.

What's it like? Clementines in a beach towel. Daymoon acidity. In lees instead of on lees. Saline. 

We wanted to push the aroma over the edge so 10% of the blend is a nectarine cider. It’s wide and rich, a mixture of tropical and temperate fruits.

Honeycombs and stone fruit. Cream and brioche. Apricots and Werther's original. This vintage is more orange than the last—grippy, tannic, plush orange fruits all the way through.

These cans are made for days full of sunshine. Fresh and friendly.

7.5% ABV | 375mL

Ingredients: Vidal, apples, nectarines. Gluten free.

Zero grams of sugar. Naturally fermented. Vegan friendly.

These cans are sparkling and should be chilled before opening. We like to think of them as 2 generous glasses of wine each.