One for the cocktail lovers: this pack includes 3 bottles total: 2 vermouths (750mL), and 1 strawberry/mint aperitif (750mL)—exactly what's pictured.

After opening, keep each of these bottles refrigerated and consume within 30 days, just like you would any vermouth.

You’ll get 1 bottle each of:

• No Stone Unturned: A semi-sweet, white vermouth made from carbonic quince, Gewürztraminer, pears, apples, plums, marigold, lemon balm, burdock root and dandelion leaves. It has big guava and lychee aromas, and tastes like lemon peel and sweet white flowers. It's lives in the same world as the French aperitif Lillet Blanc, but way fruitier and half as sweet.
  
  Floral and tropical, use it in a white negroni or a gin martini with a splash of St Germaine. It's also perfect on it's own, neat but chilled well. 18% ABV, 750mL
  
  
• Smoke and Mirrors: A dry, white vermouth made from smoked apples, plums, Zweigelt, sassafras, cinnamon basil and citrus gem marigold. It tastes like something between Scotch and Drambuie, but lighter.
  
  The aroma is light smoke and citrus, with sassafras tannins and something like bergamot nectar in the flavour (from the Citrus Gem Marigold). 
  
  It's perfect in a Boulevardier, but we love it in an Aperol Spritz with Mithras instead of soda. 17% ABV, 750mL
  
  
• Best of Both Worlds: A seasonal aperitif from Gewürztraminer, Zweigelt, strawberries and mint. It was an obvious combo, just begging to be made.
  
  You smell mint a half second before the strawberries, followed by a sweet oxidative note—like fino sherry if it danced so hard it forgot what sherry is supposed to taste like.
  
  It's the perfect digestif, served after dinner, neat. If you prefer making cocktails, blend 1.5 oz with 0.5 oz Amaro Montenegro and garnish with a lemon wedge. It's like an Adonis, but juicier. 17% ABV, 750mL

Each blend is gluten free and vegan.