We fell in love with Spanish Sidra years ago, and have been looking for something similar in our cidery for a while now. Given the fickle nature of natural yeasts, this proved more difficult than we thought. In 2018, one of our tanks tasted just right. Estrella has a pronounced lemon peel aroma, soft lactic character, minerality and restrained volatile acidity, all derived from a spontaneous ferment. Tart, refreshing, and so so elusive. Bottle conditioned.