Extra Soif was born out of a funny quirk of having only two staff members.
Because we were so short handed, we had to bottle Soif over the course of a couple days. So the last bottling run had an extra 24 hours of skin contact on the Gamay skins. The result is a version of Soif that's dialed up to 11. Slightly more tannin, slightly more fruit character.
To make the original Soif we blended spontaneously fermented ciders aged on cherries and strawberries and added one metric ton of whole cluster Gamay skins for an extra month of skin contact. Fresh aromatics, light tannin, zippy acid. This version was just on Gamay skins for an extra 24 hours.