Single varietal ciders are a powerful learning experience for us. Years ago, when we were pressing apples in our garage we fermented single varieties on their own to understand the characteristics of each apple.
Now, single varietal ciders have become a lesson in how these apples interact with the microflora unique to our cidery.
Golden Russet finds its analogue in Riesling grapes with lemon leaf, freshwater rocks and the lightest splash of reduction. Linear and angular, clear fruit without distraction.
23 cases produced.