Maréchal Foch is one hell of a grape. High acid, with baker's chocolate bitterness, it's vibrant and alive. We were lucky this year to find a vigneron in Lincoln who had 47 year old Maréchal Foch planted.

After whole cluster pressing the grapes we added the skins to the last of our apple water* from 2018. 24 hours later we strained them out to give us this gorgeous little thing.

Wild ferment, zero added sulphites. 48 cases produced.

This lovely photoshoot was done by our friend Drea. Check her out on instagram @potent_lover.

*We made apple water last winter by letting apple juice freeze outside. After decanted the concentrated juice, we thawed out the blocks of ice left behind.