Maréchal Foch is one heck of a grape. High acid with a ton of salinity, it's vibrant and alive. We're lucky to know a vigneron in Lincoln who has 50 year old Maréchal Foch planted.

After pressing our Maréchal Foch this year we added the skins to saline water from the Guelph aquifer. After 3 days we pressed the skins again to make this gorgeous little thing.

What's it like?: At first this vintage of Maréchal Foch piquette tasted like blueberries and dark chocolate — but over the last few weeks it's developed a dried apricot aroma too. It's dry, tart and delicious.

2.9% ABV | 750mL

Ingredients: Maréchal Foch skins, water. Gluten free.

Wild ferment. Zero added sulphites or sugar. Vegan friendly.

Keep refrigerated, drink fresh.