Maréchal Foch is one heck of a grape. High acid, with baker's chocolate bitterness, it's vibrant and alive. We are lucky to know a vigneron in Lincoln who has 48 year old Maréchal Foch planted.

After pressing our Maréchal Foch this year we added the skins to saline water from the Guelph aquifer. After just 24 hours, we pressed the skins again to make this gorgeous little thing.

Wild ferment, zero added sulphites. Drink fresh.

What's it like?: This iteration of Foch piquette tastes like blueberries coated in spicy chocolate. Wrapped in lemon leaves. Dry, tart and delicious.

4.4% ABV | 750mL