If pineapple creamsicle clouds were a thing, this would be that thing. Nimbus is a cider fermented and aged on golden plums for 18 months. Further aged for 3 months on Gewürtz lees. Bottle conditioned naturally with apple juice.
Taught acid with silky cream. Undiscovered tropical fruit hybrids somewhere between citrus and pineapple.
Crush this in the sun.
$500 from this release was donated to the Black Legal Action Centre.