We like to experiment; it means we continue to learn. For Noetic, we blended a portion of our 2017 Tepaché (cider with pineapples, and baking spices) with a Perry aged on Maréchal Foch skins. Noetic is actually—actually—the last of our pineapples.
It is the perfect sendoff to fruit from the tropics. Crushed pineapple leaves play with the wild bramble-meets-sour-cherry of Maréchal Foch. Crunchy tannins meet textbook pineapple tang. Spicy tequila barrels bring it all together. It’s Pavlova in a glass.
Noetic’s the perfect gardening cider. Surround yourself with all those earth and herb notes in a warm near-summer embrace.