2 × Pera
5.5%, 2×355mL cans
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Pera is a young perry fermented on the skins of two tannic apple varieties: Hyslop and Coates Jersey. Packaging this perry young and fresh retains that juicy fruit crush ability, while the apple tannins lend structure and texture, helping it stand a little taller. Can conditioned for three months, Pera drinks like lemonade champagne.