We made this Piquette by macerating Riesling skins in savoury Guelph water for 9 days.
What's it like? It drinks like iced tea if you made it with grapes. Incredibly textural, grippy tannins, orange and salty.
Zero added sulphites, wild ferment.
Keep Refrigerated, Drink Fresh.
6.3% ABV | 750mL