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Schist is a crabapple cider, aged in amphora made in Italy from limestone clay. 

We aged Schist on the pomace of 3 unique crabapples: Dolgo, Wickson and an unknown variety we foraged here in Guelph.

What's it like?: Dry and sparkling, Schist smells like French cidre, but that's where the similarities end. It tastes like crabapple flesh; funky/fresh with rounded acidity. Underlying notes of river rocks and fresh Ghee round it out.

31 cases made.

6.2% ABV | 750mL

Ingredients: Apples. Gluten free.

Wild ferment, zero residual sugar, vegan.

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