This is a blend of ciders that lived in neutral oak barrels of varying ages - up to 2 years and as little as 7 months. We steeped foraged Staghorn Sumac in the cider for one month, the tannin and acidity of the Sumac balanced by the sweetness of the wood. This blend is tart, with some volatile acidity from the barrel aged cider.
Wild ferment. 16 cases produced.