Joyful and wild, these wines are spontaneously fermented and made with minimal sulphur, just like our ciders. Share them with someone nice, or keep them for yourself.

Grippy Grapes includes 1 each of:

Apollo: Zweigelt rosé harvested in 2020. Violets meet Swedish berries in the aroma. Malic acidity lends a crispness, while subtle honeyed notes add width. The fruit is punchy raspberry mineral water meets plump honeydew, with a dash of dark plum flesh. It drinks like our favourite French rosés. 10% ABV | 750mL

Luna: Sauvignon Blanc fermented on the skins of Sauv Blanc, Riesling, Chardonnay and Hyslop crabapples. This light orange wine was aged in clay amphora for 3 months before bottling. Grape and crabapple tannins are woven together with the natural salinity of the clay. 10.6% ABV | 750mL

Elvi: A sparkling blend of orange Riesling and Sauvignon Blanc, we aged Elvi on Dolgo crabapple skins for a beautifully delicate tannin addition. Elvi is sparkling and the aroma is like a tropical fruit salad of guava blossoms, mangosteen, lychee and walnuts. 11% ABV | 750mL

Each bottle is 750mL, gluten free and vegan with zero added sugar.