Introducing.... The Spot You Told Me About - a foraged vermouth soda.

We made vermouth! And then we made vermouth soda.

The base for these cans was a dry vermouth we made with crabapples, Gewürztraminer and cherries. We went foraging last spring to find a few exciting, seasonal botanicals to add to it.

After making the sweet vermouth we blended it with some house made soda water and let it ferment again before putting into these beautiful cans. These cans have zero residual sugar.

The Spot You Told Me About is made with foraged apple blossoms, blue spruce tips, and white pine shoots.

It's a low abv, little thing coming in at 4.7%. It's light and easy, perfect for pretending it's still the middle of summer. It's also beautifully floral and dry as a bone.

4.7% ABV | 355mL

Ingredients: Crabapples, Cherries, Gewürztraminer, Apple Blossoms, Blue Spruce, White Pine. Gluten Free

Wild Ferment, Zero sugar, Vegan Friendly.

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$500 from this release was donated to the RAVEN Trust. One of the key barriers to justice is the high cost of the Canadian legal system. RAVEN raises money to help First Nations tackle the big issues of treaty rights and protecting traditional land and ways of life from the relentless reach of expansion. Learn more here.