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A still Riesling, fermented on skins for 13 days. Sustainably grown in Beamsville ON, from vines planted in 1999.

What's it like?: This wine is fun - tropical lychee, but also like eating ripe peaches on a secret beach. White pepper, no-sugar mango popsicles and leafy basil. Tannic, but not too tannic. A flash of barn-y funk fades with a quick swirl.

Decanting for an hour does wonders for this wine - it really helps the fruit open up. Enjoy lightly chilled.

10.1% ABV | 750mL

Ingredients: Riesling. Gluten free.

Wild ferment. Zero added sugar.

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