Whistling in the Dark is a sweet red vermouth.

Made with a base of apples, cherries, blueberries and De Chaunac and Gewürztraminer wine. The botanicals here are anise hyssop, yarrow, wormwood and sweetgrass.

What's it like? Closer in flavour to Fernet Branca this year, Whistling in the Dark is an earthy, botanical treat. Cherry-like De Chaunac and anise hyssop dominate the aroma, while wormwood leaves an assertive bitterness.

It's lighter than most dark vermouth, made for the European tradition of quaffing it on it's own, over ice, or with a little soda.

It's perfect in negronis too.

19.4% ABV | 750mL

Ingredients: Apples, cherries, grapes, blueberries, cane sugar, anise hyssop, yarrow, wormwood and sweetgrass. Gluten free.

Wild ferment. Unfiltered and unfined. Vegan.