A Foraged Pét Nat Cider.
Our friend and forager Nicolas Querques has a map of the best wild apples trees in Ontario, and last fall we told him we wanted them all.
After pressing the fruit we let the juice spontaneously ferment with its own wild microflora. We bottled it as a zero/zero Pét Nat to stay as true as possible to the wild fruit.
What's it like? Wildling drinks like the best French cidre.
The aroma takes you out to the wild groves where the fruit was picked: all fall leaves and sweet apples, forgotten by time.
Mouthwatering tannins, with the softest funk from our native microflora - this is Revel at our best. A small sweet note comes through on the pallet, like if you turned apple skins to silk.
6.8% ABV | 750mL
No added sulphites. 115 cases produced.