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Revel

Our blends are lively, refreshing and truly dry with zero added sugar. We make classic, fruited and botanical styles for thoughtful palates.

Bottle Shop

All Botanical Bottle Can Fruited ibi Traditional Vermouth
Cider with blackcurrants, cherries and Cabernet Franc. 2023 vintage. Peas in a Pod is our very first time fermenting blackcurrants. They're a funny, delightful fruit, straddling the line between grapes, cherries and vanilla. Folks (including us) have used currants to...
Peas in a Pod

Peas in a Pod

$22.00 $19.29

Arlo is a skin fermented wine made from Sauvignon Blanc, Seyval Blanc, Riesling and Muscat—orange and aged on lees for 2 years before bottling. These grapes were harvested in multiple vintages, from 2020 through 2024. Each grape was grown in...
Arlo

Arlo

$25.00 $22.15

Whistling in the Dark is a sweet red vermouth, made seasonally with botanicals from Ontario only. It was the first vermouth we ever made, and we've been improving on it for the last 4 years. Anyone can make aperitifs with...
Whistling in the Dark

Whistling in the Dark

$40.00 $35.45

A piquette made from tannic apples, Cabernet Franc, Maréchal Foch and Seyval Blanc grapes. Piquette is an historical beverage—a small (low abv) wine made from grape skins and water. After pressing our tannic apples we soaked them in mineral rich...
Piquette!

Piquette!

$17.50 $15.50

Noix is a perry pressed in 2022 with a maceration of black walnuts. After resting on foraged black walnuts, we left it to age in a single oak puncheon for 14 months. It's quite possibly the best perry we've made...
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Noix

Noix

$24.00 $21.30

Waves is a cider with red + blue plums, blended with a young Montmorency cherry cider. Each fruit has built on top of each other to create something wildly crushable. Waves is our attempt to enhance the depth of each red...
Waves

Waves

$17.50 $15.50

Mirabelle is a cider with strawberries and lemon verbena. It's summer sun captured in liquid form—the best strawberry lemonade you ever did try. We've fantasized for years about getting tropical flavours out of local ingredients. And lemon verbena works so well...
Mirabelle

Mirabelle

$17.50 $15.50

Soif is a love letter to red fruit. To make it, we blended two spontaneously fermented ciders aged on cherries and strawberries and added almost one tonne of red wine skins (Maréchal Foch) for an extra month of skin contact....
Soif

Soif

$17.50 $15.50

All Day is a blend of cider with strawberries and a cider macerated on whole blue and red plums for 8 months. It's a cider we'd like to drink all day, every day. The strawberries and plums together reminded us...
All Day

All Day

$5.00 From $4.45

Sidro is a collab with our friends at Bar Volo, and it's our first ever cider with a little bit of residual sweetness. It's a UK style cider with a gentle kiss of natural apple sugars to balance the acidity...
Sidro

Sidro

$5.65 $5.01

Time and Place is the purest expression of the native yeasts in our cidery and on our fruit. It's bright and tart, a blend of apple and wild yeast acidity. Long ageing on crabapple pomace coaxes out quiet tannins and ripe...
Time and Place

Time and Place

$106.80 From $4.15

Sonata is the Montmorency cherry at its finest. We add whole cherries to our cider, stones and all. After five months of maceration we're left with cherry blaster fruit and grippy tannins, interwoven with sweet almond.  Sonata is like cycling through the...
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Sonata

Sonata

$5.00 From $4.45

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