Emergent Property is our Apfelgose recipe (cider made with lactobacillus, sea salt, and coriander) aged in Tequila barrels straight from Mexico and finished off with fresh limes. This cider has serious lime aroma, layered with the earthy citrus nose of toasted coriander. Subtle tequila character is brightened with a touch of salt on the finish. Big margarita vibes. Bottle conditioned.
Line Drawing, 6.9%
Spontaneously fermented cider, aged 5 months. Macerated on orange wine skins for 3 weeks. Drinks like a baby orange wine: chewy and tannic.
Orson was spontaneously fermented without sulphites, but we decided to be pirates and add grape tannins during fermentation. Tannins add a chewy texture while also having the cool effect of protecting the cider from oxygen. The result is a remarkably youthful, very drinkable cider that reminds us a wee bit of Normandy ciders.
Space Monster, 6.5%
Spontaneously fermented cider aged on smoked apples. Made in collaboration with Graft Cider (NY).
Steady Hands, 7%
Blend of brett fermented Chardonnay macerated on crabapple pomace and spontaneously fermented cider aged in Chardonnay barrels.