Marlow is a skin fermented wine made from Sauvignon Blanc, Vidal, Chardonnay and Muscat—orange and aged on lees for 2 years before bottling.

These grapes were picked and pressed in multiple years: from 2020 all the way through 2023.

What's it like?: It smells like mandarins, lychee and fuzzy peaches, with undertones of summer honeycomb.

It's juicy, complex, textured and wide, with snappy acidity—perfect juice for the summer. Serve it chilled, with fatty foods.

10% ABV | 750mL

Ingredients: Grapes. Gluten free.

Wild ferment. Zero residual sugar. Unfiltered and unfined. Vegan.