We made piquette!

After making piquette for 6 years, we've realized the tastiest method was to blend every one of our Piquettes into a single, mega blend. It just felt right in cans.

For the uninitiated, piquette is an historical beverage, originally made by farmhands in France. You take pressed grape skins, soak them in water, and press them again to make a low-ABV wine.

With this vintage, we added an apple piquette to the grapes (technically called Ciderkin), and blended everything into these cans—which could only be dubbed Piquette Ultra.

The varietals here are Muscat, Cabernet Franc, De Chaunac and Seyval Blanc with a few apples and dark plums for good measure.

What's it like? Piquette Ultra is surprisingly complex for something made to chug.

The aroma is lychee juice and candied rhubarb. But the flavour is a mind boggling amount of fruit, purple flowers and a saline, plum stone undertone. It's rich and delicious and I want to think about it a lot, but you really don't have to.

Sunny and gorgeous, it's quite possibly our best piquette yet.

5.9% ABV | 355mL

Ingredients: Grapes, apples, dark plums, water. Gluten free.

Wild ferment. Zero residual sugar. Vegan.

Keep refrigerated, drink fresh.

Fun fact: Inspired by our friends Wild Arc in New York, we made Ontario's first piquette back in 2018!