To make Soif, we blended two spontaneously fermented ciders aged on cherries and strawberries and added almost one tonne of Zweigelt skins for an extra month of skin contact. It's a red fruit bonanza.
What's it like?: Cabernet Franc and Montmorency Cherries meld into plush textural bliss. Strawberry aromas waft over it all. The fruit acids here are soft like silk.
Soif is easy. A thirst quencher; a glugger; a quaffable refresher.
Zero added sulphites.
6.1% ABV | 750mL