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Our blends are lively, refreshing and truly dry with zero added sugar. We make classic, fruited and botanical styles for thoughtful palates.

Past Ciders

All Botanical Bottle Can Fruited ibi Non-Alc Piquette Pét Nat Traditional Vermouth
This bottle contains... A cider we'd like to drink all day, every day. All Day is a blend of cider with strawberries and a cider macerated on whole blue and red plums for 8 months. The strawberries and plums together...
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All Day

All Day

$16.50

A still, barrel fermented Riesling from 2021, fermented on skins for 15 days. Pressed and left to continue fermenting in a single oak puncheon. Aged in glass 1 year before release. Sustainably grown in Beamsville ON, from vines planted in...
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Arlo

Arlo

$25.00

Aster is an orange, skin contact cider. We wanted to make something textured and tannic, layering different crabapple tannins with the body and width of Gewürztraminer. Aster is a blend of Hyslop crabapple cider and Gewürtz, aged on Wickson and Dolgo...
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Aster

Aster

$16.50

We have a serious problem saying no to fruit. And the prospect of making a wine from blueberries was too exciting to pass up. We milled blueberries from the north shore of Lake Erie and let them ferment on their skins...
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Blueberry Wine 2022

Blueberry Wine 2022

$25.00

Bonkers is a ridiculous beverage. A blend of the lees of 2 different, heavily fruited tanks. Bonkers started with the end of our tank of cherry cider: the last drops of liquid on the most amount of fruit possible = the...
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Bonkers

Bonkers

$16.50

Cab Franc piquette was made by ageing Cabernet Franc skins in saline water from our local aquifer for 14 days. It smells like memories of long harvest days - in a really surprising way. What's it like?: We were shocked when we...
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Cab Franc Piquette

Cab Franc Piquette

$15.00

( Our newest cherry cider ) A Cadenza is a moment in music where an artist is allowed to play a solo freely—with artistic license to go outside of a rigid tempo. Historically we've always made our cherry ciders with...
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Cadenza

Cadenza

$16.50

Kingston Black is one of the most famous cider apples to exist. Originating in 19th century England, it's prized for a near perfect balance of acid, tannin and sugar. Kingston Black is also incredibly hard to grow, the trees grow...
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Carbonic Kingston Black

Carbonic Kingston Black

$25.00

Quince aroma is usually described as similar to citrus, vanilla or apples.  You'll find all of those here, but for me it's guava all the way. Quince are a wildly aromatic pomme fruit rarely seen in North America orchards. When...
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Carbonic Quince

Carbonic Quince

$30.00

A juicy collaboration with Cidre Intrus. Chanter la Pomme is a blend of cider with red & blue plums, Muscat and Seyval Blanc aged on Wickson crabapples. After spending a full day blending with our Quebecois friends, we hit on the perfect...
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Chanter la Pomme

Chanter la Pomme

$17.50

Some apples are better than others. Chisel Jersey is a true cider apple, discovered in 19th century England. It's a bittersweet variety, meaning it has elevated tannin, and sugar. It's too bitter to eat fresh, so Chisel Jersey is grown exclusively...
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Chisel Jersey

Chisel Jersey

$25.00

Ciderkin is a low abv cider that we made by soaking apple pomace in water after it's been pressed. It's the apple equivalent of Piquette.* After pressing all of our research project apples (Salish, Cline Russet, Enterprise and Johnson Russet...
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Ciderkin

Ciderkin

$15.00

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