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Revel

Our blends are lively, refreshing and truly dry with zero added sugar. We make classic, fruited and botanical styles for thoughtful palates.

Past Ciders

All Botanical Bottle Fruited ibi Low Alc Piquette Pét Nat Traditional Vermouth
This bottle contains... A cider we'd like to drink all day, every day. All Day is a blend of cider with strawberries and lavender, with a cider macerated on whole blue and red plums for 8 months. The strawberries and...
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All Day

All Day

$16.50

Apollo is a rosé Zweigelt we could drink all day.  Wild fermented and aged on fine lees for 6 months. Apollo is uncomplicated and approachable; the definition of chill picnic rosé. What's it like? Elderflowers meet Swedish berries in the...
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Apollo

Apollo

$27.00

Some apples are better than others. Chisel Jersey is a true cider apple, discovered in 19th century England. It's a bittersweet variety, meaning it has elevated tannin, and sugar. It's too bitter to eat fresh, so Chisel Jersey is grown exclusively...
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Chisel Jersey

Chisel Jersey

$25.00

We love blurring lines. One of the most exciting things for us is layering fruit in a way where it's tough to tell where one ends and the next begins. Cursive is a blend of Bartlett perry, heritage apples, fresh blueberries and...
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Cursive

Cursive

$16.50

Daybed is the closest thing to peach wine we've ever made. But we didn't use just any old peaches for it. We used doughnut peaches in Daybed. Close to 800 lbs. Doughnut peaches are the quirky sibling of the peach family....
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Daybed

Daybed

$16.50

Fountain is easy. We made it by steeping fresh blueberries in our wild fermented apple cider for a few months, with a touch of organic anise hyssop. What's it like? Our first whiff of it transported us right inside a...
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Fountain

Fountain

$16.50

Mesa is Sidra Natural, aged in Amphora made in Italy from limestone rich clay. It's bottled still, not sparkling — and comes with a special cork to help you pour it from a height, the traditional way. We aged Mesa...
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Mesa

Mesa

$19.00

Mirabelle is a cider with strawberries and organic lemon verbena. It's summer sun captured in liquid form—the best strawberry lemonade you ever did try. We've fantasized for years about getting tropical flavours out of local ingredients. And no ingredient has...
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Mirabelle

Mirabelle

$16.50

Muscat piquette was made by macerating Muscat skins in mineral rich Guelph water for a whopping 50 days. Long skin contact has given it all of the fresh, juicy notes we love Muscat for. What's it like?: Frankly: grapefruit juice. But it's also...
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Muscat Piquette

Muscat Piquette

$15.00

Nimbus is a cider fermented and aged on Golden Plums for 7 months. 20% of the blend is skin contact Gewürztraminer aged on crabapple skins. What's it like?  Nimbus is taut acid and melted freezies. Undiscovered tropical fruits, somewhere between lemons and pineapples....
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Nimbus

Nimbus

$16.50

Pep is, well, quite peppy. It's a carbonic* Maréchal Foch wine, whole cluster fermented for 17 days and bottled as a pét nat for natural bubbles. Pep was made from grapes from 50 year old vines, grown by our friend...
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Pep

Pep

$28.50

Picture This is a blend of pears, Vidal and Riesling. The perry and Vidal portions were barrel aged for added texture. Each grape was skin fermented, lending the blend aroma memories of apricot iced tea. It drinks like a delicate sparkling...
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Picture This

Picture This

$18.00

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