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All Botanical Bottle Can Fruited Traditional Vermouth
Soif is a love letter to red fruit. To make it, we blended two spontaneously fermented ciders aged on cherries and strawberries and added almost one tonne of red wine skins (Maréchal Foch) for an extra month of skin contact....
Soif

Soif

$17.50 $15.50

Mirabelle is a cider with strawberries and lemon verbena. It's summer sun captured in liquid form—the best strawberry lemonade you ever did try. We've fantasized for years about getting tropical flavours out of local ingredients. And lemon verbena works so well...
Mirabelle

Mirabelle

$17.50 $15.50

Waves is a cider with red + blue plums, blended with a young Montmorency cherry cider. Each fruit has built on top of each other to create something wildly crushable. Waves is our attempt to enhance the depth of each red...
Waves

Waves

$17.50 $15.50

A piquette made from tannic apples, Cabernet Franc, Maréchal Foch and Seyval Blanc grapes. Piquette is an historical beverage—a small (low abv) wine made from grape skins and water. After pressing our tannic apples we soaked them in mineral rich...
Piquette!

Piquette!

$17.50 $15.50

Wax On is our first resinated cider. It was inspired by the Retsina wines of Greece, and the pitch barrel pilsners of the Czech Republic. Here's how we made it. We started by foraging spruce resin from trees around the cidery....
Wax On

Wax On

$18.50 $16.40

Noix is a perry pressed in 2022 with a maceration of black walnuts. After resting on foraged black walnuts, we left it to age in a single oak puncheon for 14 months. It's quite possibly the best perry we've made...
Noix

Noix

$24.00 $21.30

Whistling in the Dark is a sweet red vermouth, made seasonally with botanicals from Ontario only. It was the first vermouth we ever made, and we've been improving on it for the last 4 years. Anyone can make aperitifs with...
Whistling in the Dark

Whistling in the Dark

$40.00 $35.45

Coral is a cider fermented with native yeast and aged on lees 8 months. We added fresh, late season strawberries just after they'd been harvested, and let them hang out in the cider with our indigenous microflora for another 9...
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Coral

Coral

$16.50

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