Estrella is our take on the Spanish Sidra we fell in love with in San Sebastian.
It's meant to be poured from a height, as is traditional in northern Spain.
Pouring from a height volatizes aromatics and softens mouthfeel, enhancing the fruit character and rounding out the entire drinking experience.
What's it like? Approachable, fruity and salty, Estrella has bright apple and lemon peel aromas and Atlantic minerality. Restrained apple tannins keep us coming back for more.
Estrella is still.
To enjoy this cider, remove the cork and reinsert partially. It's now a spout! Long pour to your heart's content. Check out the pictures for proper pouring technique.
6.5% ABV | 750mL
Zero grams of sugar. Naturally fermented.