Picture This is a blend of pears, Vidal and Riesling. The perry and Vidal portions were barrel aged for added texture.

Each grape was skin fermented, lending the blend aroma memories of apricot iced tea. It drinks like a delicate sparkling white, with so much more depth. Think mangoes and coconut milk, but make it Champagne.

What's it like? Brutalist yet tender, it starts quite tropical (mango/pineapple) with underlying flavours of lemon peel, structured oak, and Thai basil. It finishes with a subtle red berry note that might just be a trick of our minds.

After laying in glass for 6 months it's become something incredible. Drink now or cellar for years.

Wild fermented with our native microflora.

8.4% ABV | 750mL

Ingredients: Pears, Vidal, Riesling, Apples. Gluten Free.

Zero added sugar.

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$500 from this new release was donated to the Canadian Civil Liberties Association.

They work on equality rights in relation to mental health, disability, gender, youth, immigration, refugees, race, poverty, LGBTQ2S+ rights, and more. They know looking through an intersectional lens is the only way to fight inequality and injustice. They fight overt and systemic discrimination, and seek to promote fairness and equality in Canada.