A piquette made from tannic apples, Cabernet Franc, Maréchal Foch and Seyval Blanc grapes.

Piquette is an historical beverage—a small (low abv) wine made from grape skins and water.

After pressing our tannic apples we soaked them in mineral rich Guelph water with our grape skins for 50 days for before pressing again.

What's it like?: Before bottling we added a splash of Seyval Blanc wine for balance. Textured and juicy, this blend is like biting into a salt garnished cantaloupe wrapped in the first apple leaves of the season.

4% ABV | 750mL

Ingredients: Apples, pears, grapes, water. Gluten free.

Wild ferment. Zero residual sugar. Vegan. Drink fresh.