The Spot You Told Me About was the first sweet vermouth we made.

Made with a base of Gewürztraminer, foraged crabapples and cherries.

The botanicals here are: apple blossoms, blue spruce tips, white pine shoots, willow bark and yarrow.

We love it on it's own, over a big ice cube, or as the star in a wet martini.

When we set out to make vermouth, we knew we wanted to do things seasonally and locally. That meant that instead of following an old world recipe, we looked to the fields and forests around us to find herbs and flowers, aromatic and bitter.

This vermouth is made exclusively with botanicals we were able to find last spring.

What's it like? Roses, cherries and apple blossoms come first in the aroma. Sweet citrusy yarrow is balanced by the delicate astringency of the spruce.

The Spot You Told Me About is a thing of beauty. Rosé in colour, sweet in flavour, but nuanced in aroma. It's one of our most unique recipes to date and we're pretty excited about it.

18.9% ABV | 500mL

Ingredients: Gewürztraminer, Crabapples, Cherries, Apple Blossoms, Blue Spruce, White Pine, Willow Bark, Yarrow. Gluten free.

Wild fermented. Vegan. Lasts up to a month in the fridge once opened. Like all vermouth, be sure to refrigerate after opening.