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Mithras is a cider made with an extravagant amount of Niagara nectarines. Foraged sassafras branches add a soft, herbal sweetness which lifts the fruit to new heights. It drinks like a picnic in a wildflower meadow, the glow of soft sunlight overhead....
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Mithras

Mithras

From $5.00

Plums and petals are two of our favourite things. Like all ingredients we use, both are fleeting. Transient yet punctual in their annual rhythms. This vintage of Ostara Dandelion was aged on Golden Plums for 8 months. To it, we added a...
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Ostara Dandelion

Ostara Dandelion

$18.50

Plums and petals are two of our favourite things. Like all our ingredients, both are fleeting: transient yet punctual in their annual rhythms. Ostara Lilac takes 3 years to make. We started with apples from 2022, added golden plums from...
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Ostara: Lilac

Ostara: Lilac

$18.50

Hyssop is an ancient herb related to mint. It tastes like anise, Thai basil and cinnamon bark. The wild bees by the cidery swarm it every summer. We love it too. Ostara Hyssop is a cider aged on golden plums...
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Ostara: Hyssop

Ostara: Hyssop

$16.50

All Day is a blend of cider with strawberries and a cider macerated on whole blue and red plums for 8 months. It's a cider we'd like to drink all day, every day. The strawberries and plums together reminded us...
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All Day

All Day

From $5.00

The Spot You Told Me About was the first sweet vermouth we made. Made with a base of Gewürztraminer, foraged crabapples and cherries. The botanicals here are: apple blossoms, blue spruce tips, white pine shoots, willow bark and yarrow. We...
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The Spot You Told Me About

The Spot You Told Me About

$30.00

Wax On is our first resinated cider. It was inspired by the Retsina wines of Greece, and the pitch barrel pilsners of the Czech Republic. Here's how we made it. We started by foraging spruce resin from trees around the cidery....
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Wax On

Wax On

$18.50 $16.40

Nocino is a black walnut liqueur, made from unripe black walnuts that we foraged over the course of 3 years. The walnuts bring big notes of chocolate and vanilla, so we decided to lean into that with sweet, organic botanicals:...
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Nocino

Nocino

$30.00

Plums and petals are two of our favourite things. Like all our ingredients, both are fleeting: transient yet punctual in their annual rhythms. Warm and bright, this blend is aged on golden plums and foraged elderflower for many months before bottling. Ostara...
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Ostara: Elderflower

Ostara: Elderflower

$18.50

No Stone Unturned is a semi-sweet, white vermouth. We built it around quince, a rare fruit that tastes similar to guava: floral and tropical. We used a few different processes to make No Stone Unturned: it's a culmination of years of learnings. First...
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No Stone Unturned

No Stone Unturned

$28.00

Etta is Blaufränkisch with organic tarragon. Picked and pressed in 2020. Adding herbs to wine is nothing new. But Etta is a wine unlike anything we've made before. We let Blaufränkisch steep with tarragon from our garden. It's cozy—like your...
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Etta

Etta

$19.00

Best of Both Worlds is a strawberry mint aperitif. We don't do many 'obvious' pairings, but strawberries and mint just work. Botanicals and fruit are the two worlds we live in, and these are two of the classics. Made from a...
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Best of Both Worlds

Best of Both Worlds

$15.00

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