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Mithras is a cider made with an extravagant amount of Niagara nectarines. Foraged sassafras branches add a soft, herbal sweetness which lifts the fruit to new heights. It drinks like a picnic in a wildflower meadow, the glow of soft sunlight overhead....
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Mithras

Mithras

From $5.00

Plums and petals are two of our favourite things. Like all ingredients we use, both are fleeting. Transient yet punctual in their annual rhythms. This vintage of Ostara Dandelion was aged on Golden Plums for 8 months. To it, we added a...
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Ostara Dandelion

Ostara Dandelion

$18.50

Mirabelle is a cider with strawberries and lemon verbena. It's summer sun captured in liquid form—the best strawberry lemonade you ever did try. We've fantasized for years about getting tropical flavours out of local ingredients. And lemon verbena works so well...
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Mirabelle

Mirabelle

$17.50 $15.50

All Day is a blend of cider with strawberries and a cider macerated on whole blue and red plums for 8 months. It's a cider we'd like to drink all day, every day. The strawberries and plums together reminded us...
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All Day

All Day

From $5.00

The Spot You Told Me About is our first ever sweet vermouth recipe. Made with a base of apples, Gewürztraminer and foraged crabapples. The botanicals here are: apple blossoms, blue spruce tips, white pine shoots, and dandelion root. We're enjoying this vermouth...
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The Spot You Told Me About

The Spot You Told Me About

$28.00

Wax On is our first resinated cider. It was inspired by the Retsina wines of Greece, and the pitch barrel pilsners of the Czech Republic. Here's how we made it. We started by foraging spruce resin from trees around the cidery....
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Wax On

Wax On

$18.50 $16.40

Nocino is a black walnut liqueur, made from unripe black walnuts that we foraged over the course of 3 years. The walnuts bring big notes of chocolate and vanilla, so we decided to lean into that with sweet, organic botanicals:...
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Nocino

Nocino

$30.00

No Stone Unturned is a semi-sweet, white vermouth. We built it around quince, a rare fruit that tastes similar to guava: floral and tropical. We used a few different processes to make No Stone Unturned: it's a culmination of years of learnings. First...
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No Stone Unturned

No Stone Unturned

$28.00

Etta is Blaufränkisch with organic tarragon. Picked and pressed in 2020. Adding herbs to wine is nothing new. But Etta is a wine unlike anything we've made before. We let Blaufränkisch steep with tarragon from our garden. It's cozy—like your...
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Etta

Etta

$19.00

Best of Both Worlds is a strawberry mint aperitif. We don't do many 'obvious' pairings, but strawberries and mint just work. Botanicals and fruit are the two worlds we live in, and these are two of the classics. Made from a...
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Best of Both Worlds

Best of Both Worlds

$15.00

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