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All Botanical Bottle Can Fruited ibi ibi wine Keg Non-Alc Pét Nat Traditional Vermouth
Mithras is a cider made with an extravagant amount of Niagara nectarines. Foraged sassafras branches add a soft, herbal sweetness which lifts the fruit to new heights. It drinks like a picnic in a wildflower meadow, the glow of soft sunlight overhead....
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Mithras

Mithras

From $5.00

Plums and petals are two of our favourite things. Like all ingredients we use, both are fleeting. Transient yet punctual in their annual rhythms. Ostara Chamomile began as a wild fermented cider on golden plums. Our native microflora chewed on the plums...
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Ostara: Chamomile

Ostara: Chamomile

$16.50

Nocino is a black walnut liqueur, made from unripe black walnuts that we foraged over the course of 3 years. The walnuts bring big notes of chocolate and vanilla, so we decided to lean into that with sweet, organic botanicals:...
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Nocino

Nocino

$30.00

Etta is Blaufränkisch with organic tarragon. Picked and pressed in 2020. Adding herbs to wine is nothing new. But Etta is a wine unlike anything we've made before. We let Blaufränkisch steep with tarragon from our garden. It's cozy—like your...
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Etta

Etta

$19.00

Best of Both Worlds is a strawberry mint aperitif. We don't do many 'obvious' pairings, but strawberries and mint just work. Botanicals and fruit are the two worlds we live in, and these are two of the classics. Made from a...
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Best of Both Worlds

Best of Both Worlds

$15.00

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