Coral is a cider fermented with native yeast and aged on lees 8 months.

We added fresh, late season strawberries just after they'd been harvested, and let them hang out in the cider with our indigenous microflora for another 9 months. This year, we added one tonne of Rotburger skins for good measure.

What's it like? The nose is outrageously strawberry, with a whiff of black pepper. Grape tannins ground the blend, drying out the jammyness and priming you perfectly for your next sip. Coral is like strawberry punch meets carbonic Gamay with a touch of salinity and the softest tannins.

6.7% ABV | 750mL

Ingredients: Apples, strawberries, grapes. Gluten free.

Zero sugar. Wild ferment. Vegan.