My Cart

Free Shipping Canada-wide on orders $150+
Free Shipping in Toronto + GTHA on orders $50+

Add a handwritten note
Free shipping Canada-wide with $150+

Zero Inventory

All Botanical Bottle Can Fruited ibi ibi wine Keg Non-Alc Pét Nat Traditional Vermouth wholesale
Field Guide is our newest collaboration with our pals the Grape Witches. This spring we trudged through fruit and minerals together to create Field Guide: your handbook to the interactions between each of these natural elements. Open your Field Guide...
Sold Out
Field Guide

Field Guide

$19.00

Cider with blackcurrants, cherries and Cabernet Franc. 2023 vintage. Peas in a Pod is our very first time fermenting blackcurrants. They're a funny, delightful fruit, straddling the line between grapes, cherries and vanilla. Folks (including us) have used currants to...
Sold Out
Peas in a Pod

Peas in a Pod

$22.00

Sonata is the Montmorency cherry at its finest. We add whole cherries to our cider, stones and all. After five months of maceration we're left with cherry blaster fruit and grippy tannins, interwoven with sweet almond.  Sonata is like cycling through the...
Sold Out
Sonata Wholesale Can

Sonata Wholesale Can

$4.05

Breccia is an amphora aged perry from 2022. Perry tends to have more body than cider, because pears naturally contain unfermentable sugars. With Breccia, we wanted to see what the additional salinity from our limestone-rich clay amphorae would add. It...
Sold Out
Breccia

Breccia

$19.00

Wax On is our first resinated cider. It was inspired by the Retsina wines of Greece, and the pitch barrel pilsners of the Czech Republic. Here's how we made it. We started by foraging spruce resin from trees around the cidery....
Sold Out
Wax On

Wax On

$18.50 $16.40

Nocino is a black walnut liqueur, made from unripe black walnuts that we foraged over the course of 3 years. The walnuts bring big notes of chocolate and vanilla, so we decided to lean into that with sweet, organic botanicals:...
Sold Out
Nocino

Nocino

$30.00

Arlo is a skin fermented wine made from Sauvignon Blanc, Seyval Blanc, Riesling and Muscat—orange and aged on lees for 2 years before bottling. These grapes were harvested in multiple vintages, from 2020 through 2024. Each grape was grown in...
Sold Out
Arlo

Arlo

$25.00

Pen Pal is a mega blend of fruit and flowers from our little corner of the world. Muscat, pears, blueberries and organic orange mint, from our own garden. Each ingredient is grown in a different corner of our province but...
Sold Out
Pen Pal

Pen Pal

$5.00

Plums and petals are two of our favourite things. Like all our ingredients, both are fleeting: transient yet punctual in their annual rhythms. Warm and bright, this blend is aged on golden plums and foraged elderflower for many months before bottling. Ostara...
Sold Out
Ostara: Elderflower

Ostara: Elderflower

$18.50

No Stone Unturned is a semi-sweet, white vermouth. We built it around quince, a rare fruit that tastes similar to guava: floral and tropical. We used a few different processes to make No Stone Unturned: it's a culmination of years of learnings. First...
Sold Out
No Stone Unturned

No Stone Unturned

$28.00

Ribbon is a wine/cider blend of Muscat, blueberries, apples and red plums. It's a beverage that reaches across categories—more than the sum of its parts. There are thousands of varieties of Muscat, but our rosé, hybrid Muscat is such a...
Sold Out
Ribbon

Ribbon

$18.50

Grotto is a weird wine. Visually, and aromatically. It's a white wine, dressed in red. Grotto feels like a floral white. 70% skin fermented Muscat Ottonel and 30% De Chaunac. We aged it in amphora made in Italy from limestone rich...
Sold Out
Grotto

Grotto

$30.00

Are you 19 or older?

Yes No