Arlo is a skin fermented wine made from Sauvignon Blanc, Seyval Blanc, Riesling and Muscat—orange and aged on lees for 2 years before bottling.

These grapes were harvested in multiple vintages, from 2020 through 2024. Each grape was grown in Beamsville, Niagara.

What's it like? It smells like honeycomb, ripe nectarines and white raspberries. Gentle acid and tannic flowers  sit in a circle on your tongue. Arlo is everything I love about orange wine.

10% ABV | $20 / 750mL (+deposit & HST)

Ingredients: Grapes. Gluten free.

Wild ferment. Zero residual sugar. Vegan.