Estrella is our take on the Spanish Sidra we fell in love with in San Sebastian earlier this year. Approachable, fruity and saline, Estrella has sun dried lemon peel aroma, bright citrus notes and restrained volatile acidity. The lightest apple tannins bring it all together.
Estrella is meant to be poured from a height, as is traditional in northern Spain. Pouring from a height volatizes aromatics and softens mouthfeel, enhancing the fruit character and rounding out the entire drinking experience.
To enjoy this cider, remove the cork and reinsert partially. It's now a spout! Long pour to your heart's content. Check out the pics of Edial for proper pouring technique.
Wild ferment. 30 cases produced.