Shipping calculated at checkout.
Muscat and Riesling, co-fermented on skins (both 2019 harvest). Handpicked.
66% Muscat, 30% Riesling, with about 4% apple juice at bottling. We added this juice to encourage a tiny bit of fermentation to happen in bottle, so that it was protected from oxygen without having to add sulphur. There are no added sulphites in this wine at all. Crushed underfoot, on skins for 9 days. Native yeast ferment.
Rosé in colour, floral and very juicy aroma with a touch of structural bitterness from the skins to keep it all grounded.