This batch of Ostara was made with 250g/L Golden Plums from 2018 and about 50 lbs of fresh Lilac foraged by our friend Nick Querques. Fermented with our native microflora.

The lilac presents itself with a soft floral nose, but the plums are the stars here with that bright and punchy plum acidity. Ostara finishes with a touch of earthy tannin, reminiscent of plum pits.

44 Cases.