Peas in a Pod is a Lambrusco-like wine/cider blend with blackcurrants, cherries and Cabernet Franc.

This was our first blend we'd ever made with blackcurrants. They're a funny, delightful fruit, straddling the line between grapes, cherries and vanilla.

Folks (including us) have used blackcurrants as a tasting note to describe Cab Franc —so of course we thought 'let's blend these things together'. 

It was the right call.

What's it like?: Peas in a Pod has huge blackcurrant aromas, with underlying notes of vanilla and wildflowers. Cab Franc brings tannin and complexity.

Bubbly and dry, this is the best damn Lambrusco you've ever had.

7.5% ABV | 30L

Ingredients: Apples, Blackcurrants, Cherries, Grapes. Gluten free.

Zero residual sugar. Wild fermented. Vegan.