6.6%, 750mL bottle
To make Soif, we blended two spontaneously fermented ciders aged on cherries and strawberries and added almost one tonne of Cabernet Franc skins for an extra month of skin contact. It's a red fruit bonanza.
Cabernet Franc and Montmorency Cherries meld into plush textural bliss. Strawberry aromas waft over it all. The fruit acids here are soft like silk.
Soif is easy. A thirst quencher; a glugger; a quaffable refresher.
Zero added sulphites.