Bonkers is a ridiculous beverage. A blend of the lees of 2 different, heavily fruited tanks.

Bonkers started with the end of our tank of cherry cider: the last drops of liquid on the most amount of fruit possible = the most concentrated flavour.

We took that cider and aged it on a puréed mess of red and blue plum skins for an additional 3 weeks.

What's it like?: Bonkers is texture galore. Like cherry cola garnished with plum stones. You'll get a ton of Montmorency cherry character here, with that botanical-like bitterness so unique to dark plums.

Bonkers is just lightly carbonated: it is not fully sparkling. The technical term is Perlant—just enough bubbles to lift aromas, without making it truly sparkling.

We love lees (and cherries). You will too.

13 cases made.

6.5% ABV | 750mL

Ingredients: Apples, Cherries, Plums. Gluten free.

Wild ferment, zero residual sugar, vegan.