Nocino is a black walnut liqueur, made from unripe black walnuts that we foraged over the course of 3 years.

The walnuts bring big notes of chocolate and vanilla, so we decided to lean into that with sweet, organic botanicals: nepitella, birch bark, anise hyssop, dandelion. Yarrow and marigold add a delicate citrus note to lift it all up.

What's it like? The chocolate and vanilla notes of the walnuts come first, sweet anise and minty nepitella arrive shortly after. Yarrow and dandelion play on the finish, citrus and delicate bitterness accentuated by soft walnut tannins. 

19.7% ABV | 500mL

Ingredients: Apples, strawberries, cherries, grapes, unripe black walnuts, nepitella, marigold, anise hyssop, birch bark, yarrow, dandelion. Gluten free

Wild ferment, unfiltered and unfined, vegan. Made in collaboration with our friend, Janet Hinkle.