Whistling in the Dark is a red vermouth.

Made with a base of apples, cherries, blueberries and De Chaunac wine. The botanicals here are anise hyssop, yarrow, roman wormwood and absinthe wormwood.

What's it like? Closer in style to traditional vermouth, Whistling in the Dark is an earthy, botanical treat. Cherry-like De Chaunac and anise hyssop dominate the aroma, while wormwood leaves a lingering bitterness.

We're enjoying it chilled and neat, but it's great in negronis too. It's the perfect digestif.

9.8% ABV | 750mL

Ingredients: Apples, cherries, grapes, blueberries, cane sugar, anise hyssop, yarrow, roman wormwood and absinthe wormwood. Gluten free.

Wild ferment. Vegan friendly.

Download our cocktail recipes here!

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$500 from this new release was donated to the Downie and Wenjack Fund. The Gord Downie & Chanie Wenjack Fund aims to build cultural understanding and create a path toward reconciliation between Indigenous and non-Indigenous peoples. Their goal is to improve the lives of Indigenous people by building awareness, education, and connections between all Canadians.