Cider with blackcurrants, Cabernet Franc and De Chaunac.

Peas in a Pod is our very first time fermenting blackcurrants. They're a funny, delightful fruit, straddling the line between grapes, cherries and vanilla.

Folks (including us) have used currants to describe Cab Franc wines—so of course we thought 'let's blend these things together'. 

It was the right call.

What's it like?: Peas in a Pod has huge blackcurrant aromas, with underlying notes of vanilla and wildflowers. De Chaunac lends acidity, while the Cab Franc brings tannin and complexity.

This bottle is the best damn 'Lambrusco' you've ever had.

7% ABV | 750mL

Ingredients: Apples, grapes, blackcurrants. Gluten free.

Zero residual sugar. Wild fermented. Unfiltered and unfined. Vegan.