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All Botanical Bottle Can Fruited ibi ibi wine Keg Non-Alc Pét Nat Traditional Vermouth wholesale
In 2020 we got to work with some very exciting varietals from the University of Guelph's research orchard, grown by John Cline: Ontario's leading pomologist. This bottle contains a blend of Baldwin, Medaille d'Or, Chisel Jersey, Winekist, Sweet Alford, Tolman...
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Research Project 11

Research Project 11

$17.50

Etta is Blaufränkisch with organic tarragon. Picked and pressed in 2020. Adding herbs to wine is nothing new. But Etta is a wine unlike anything we've made before. We let Blaufränkisch steep with tarragon from our garden. It's cozy—like your...
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Etta

Etta

$19.00

Best of Both Worlds is a strawberry mint aperitif. We don't do many 'obvious' pairings, but strawberries and mint just work. Botanicals and fruit are the two worlds we live in, and these are two of the classics. Made from a...
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Best of Both Worlds

Best of Both Worlds

$15.00

Bonkers is a ridiculous beverage. A blend of the lees of 2 different, heavily fruited tanks. Bonkers started with the end of our tank of cherry cider: the last drops of liquid on the most amount of fruit possible = the...
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Bonkers

Bonkers

$17.50

Yarlington Mill is a blend of bittersweet tannic apples from England and Normandy. Primarily Yarlington Mill and Stoke's Red, it also features a small portion of Tremlett's Bitter and Frequin Rouge. This old world cider is bittersweet, with grippy tannins...
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Yarlington Mill

Yarlington Mill

$25.00

This is an adventure. Blueberry wine with Gewürztraminer and Maréchal Foch. We start at the edge of the forest, weaving through the blackberry brambles. After a few hours of trekking, we come across our prize: delightfully plump blueberries. We mash...
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Sparkling Blueberry Wine

Sparkling Blueberry Wine

$25.00

Khaki Scout is a tour across the Canadian province of Ontario. From Montmorency cherries and hybrid grapes grown by the shores of Lake Ontario, to apples raised off the coast of Lake Huron, and dandelions foraged right in between, on...
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Khaki Scout

Khaki Scout

$22.00

Cider with Montmorency cherries and foraged wild plums. Pasta is my favourite food group (we'll come back to that). Last summer, we picked plums growing in the wild. We put about one bushel into a very small amount of cherry-infused...
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Al Dente

Al Dente

$17.50

Marlow is a skin fermented wine made from Sauvignon Blanc, Vidal, Chardonnay and Muscat—orange and aged on lees for 2 years before bottling. These grapes were picked and pressed in multiple years: from 2020 all the way through 2023. What's...
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Marlow

Marlow

$35.00

A piquette made from tannic apples, Cabernet Franc, Maréchal Foch and Seyval Blanc grapes. Piquette is an historical beverage—a small (low abv) wine made from grape skins and water. After pressing our tannic apples we soaked them in mineral rich...
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Piquette! (12-pack)

Piquette! (12-pack)

$148.92

The moon winks, good evening to the bees. In the daytime, the sun sees everything. At night, only the moon witnesses the sun. The bees are sleeping now, in that second-hand sun, dreaming dreams of haze-sweet pollen. Good Evening is...
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Good Evening (12-pack)

Good Evening (12-pack)

$160.92

Whistling in the Dark is a sweet red vermouth, made seasonally with botanicals from Ontario only. It was the first vermouth we ever made, and we've been improving on it for the last 4 years. Anyone can make aperitifs with...
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Whistling in the Dark (6-pack)

Whistling in the Dark (6-pack)

$169.20

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