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Noix is a perry pressed in 2022 with a maceration of black walnuts. After resting on foraged black walnuts, we left it to age in a single oak puncheon for 14 months. It's quite possibly the best perry we've made...
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Noix

Noix

$24.00 $21.30

Whimsy Noir is a perry with black currants and Morello cherries. Pears are a near perfect fruit. Fruity/fresh with perceptual sweetness and a twinkle of acidity, they’re a gorgeous base for our other local red fruits—in this bottle: black currants and Morello...
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Whimsy Noir

Whimsy Noir

$16.50

Wickson is a cider made exclusively from Wickson crabapples. It's a cider we pressed in 2020. We let it age in glass for just over three years before release: giving our native microflora time to layer complexity between the juice and skins...
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Wickson

Wickson

$12.50

Dottie is skin contact Gewürztraminer, harvested in 2020 in Niagara-on-the-Lake and fermented on skins for 2 weeks. We let it age in bottle for a full 2 years before release, to let the aromas meld and sing. What's it like? Dottie smells like...
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Dottie

Dottie

$25.00

Adora is Blaufränkish, Cabernet Franc and Chambourcin.  The Blaufränkish is from 2020, Cabernet Franc and Chambourcin from 2024. Each was grown in Niagara, fermented in stainless steel by the native yeast on the fruit, and bottled by us. It smells...
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Adora

Adora

$32.00

Russets³ is a blend of new Canadian russets and culinary apples. In 2022, we had the pleasure of working with a few new-to-us apple varieties bred in Canada/the U.S. (and grown in Ontario of course). This bottle includes Cline Russet...
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Russets³

Russets³

$16.50

In 2020 we got to work with some very exciting varietals from the University of Guelph's research orchard, grown by John Cline: Ontario's leading pomologist. This bottle contains a blend of Baldwin, Medaille d'Or, Chisel Jersey, Winekist, Sweet Alford, Tolman...
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Research Project 11

Research Project 11

$17.50

Etta is Blaufränkisch with organic tarragon. Picked and pressed in 2020. Adding herbs to wine is nothing new. But Etta is a wine unlike anything we've made before. We let Blaufränkisch steep with tarragon from our garden. It's cozy—like your...
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Etta

Etta

$19.00

Best of Both Worlds is a strawberry mint aperitif. We don't do many 'obvious' pairings, but strawberries and mint just work. Botanicals and fruit are the two worlds we live in, and these are two of the classics. Made from a...
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Best of Both Worlds

Best of Both Worlds

$15.00

Bonkers is a ridiculous beverage. A blend of the lees of 2 different, heavily fruited tanks. Bonkers started with the end of our tank of cherry cider: the last drops of liquid on the most amount of fruit possible = the...
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Bonkers

Bonkers

$17.50

Yarlington Mill is a blend of bittersweet tannic apples from England and Normandy. Primarily Yarlington Mill and Stoke's Red, it also features a small portion of Tremlett's Bitter and Frequin Rouge. This old world cider is bittersweet, with grippy tannins...
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Yarlington Mill

Yarlington Mill

$25.00

This is an adventure. Blueberry wine with Gewürztraminer and Maréchal Foch. We start at the edge of the forest, weaving through the blackberry brambles. After a few hours of trekking, we come across our prize: delightfully plump blueberries. We mash...
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Sparkling Blueberry Wine

Sparkling Blueberry Wine

$25.00

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