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Apollo is a rosé Rotburger we could drink all day.  Wild fermented and aged on fine lees for 8 months. Apollo is uncomplicated and approachable; the definition of picnic rosé. What's it like? Black tea meet violets and Swedish berries...
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Apollo

Apollo

$18.00

The moon winks, good evening to the bees. In the daytime, the sun sees everything. At night, only the moon witnesses the sun. The bees are sleeping now, in that second-hand sun, dreaming dreams of haze-sweet pollen. Good Evening is...
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Good Evening

Good Evening

$22.00

Blending in the cidery is like capturing an ecosystem in time - each vintage of fruit expressing itself a little differently. Each bottle is a curation of nature itself. One of our earliest creations, Oud Blanc is a blend of equal...
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Oud Blanc

Oud Blanc

$18.50

Mirabelle is a cider with strawberries and lemon verbena. It's summer sun captured in liquid form—the best strawberry lemonade you ever did try. We've fantasized for years about getting tropical flavours out of local ingredients. And lemon verbena works so well...
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Mirabelle

Mirabelle

$17.50 $15.50

Coral is a cider fermented with native yeast and aged on lees 8 months. We added fresh, late season strawberries just after they'd been harvested, and let them hang out in the cider with our indigenous microflora for another 9...
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Coral

Coral

$16.50

Field Guide is our newest collaboration with our pals the Grape Witches. This spring we trudged through fruit and minerals together to create Field Guide: your handbook to the interactions between each of these natural elements. Open your Field Guide...
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Field Guide

Field Guide

$19.00

The Spot You Told Me About is our first ever sweet vermouth recipe. Made with a base of apples, Gewürztraminer and foraged crabapples. The botanicals here are: apple blossoms, blue spruce tips, white pine shoots, and dandelion root. We're enjoying this vermouth...
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The Spot You Told Me About

The Spot You Told Me About

$28.00

Wax On is our first resinated cider. It was inspired by the Retsina wines of Greece, and the pitch barrel pilsners of the Czech Republic. Here's how we made it. We started by foraging spruce resin from trees around the cidery....
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Wax On

Wax On

$18.50 $16.40

Nocino is a black walnut liqueur, made from unripe black walnuts that we foraged over the course of 3 years. The walnuts bring big notes of chocolate and vanilla, so we decided to lean into that with sweet, organic botanicals:...
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Nocino

Nocino

$30.00

Arlo is a skin fermented wine made from Sauvignon Blanc, Seyval Blanc, Riesling and Muscat—orange and aged on lees for 2 years before bottling. These grapes were harvested in multiple vintages, from 2020 through 2024. Each grape was grown in...
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Arlo

Arlo

$25.00

No Stone Unturned is a semi-sweet, white vermouth. We built it around quince, a rare fruit that tastes similar to guava: floral and tropical. We used a few different processes to make No Stone Unturned: it's a culmination of years of learnings. First...
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No Stone Unturned

No Stone Unturned

$28.00

A sparkling blend of Sauvignon Blanc and skin contact Riesling. Time and again we find ourselves searching for more bitterness in the beverages we’re drinking these days. The subtle bitterness in things like Pilsner and Saison have made a big impression...
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Elvi

Elvi

$35.00

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