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Terra is a farmhouse field blend of pears, heritage apples and Dolgo crabapples. Juicy and wild, the natural acidity of these three classes of fruit, is moderated by the body built on months of maturation on lees. What's it like?: Ripe...
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Terra

Terra

From $5.50

A sparkling blend of Sauvignon Blanc and skin contact Riesling. Time and again we find ourselves searching for more bitterness in the beverages we’re drinking these days. The subtle bitterness in things like Pilsner and Saison have made a big impression...
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Elvi

Elvi

$35.00

Adora is Blaufränkish, Cabernet Franc and Chambourcin.  The Blaufränkish is from 2020, Cabernet Franc and Chambourcin from 2024. Each was grown in Niagara, fermented in stainless steel by the native yeast on the fruit, and bottled by us. It smells...
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Adora

Adora

$32.00

Murmurations is our 10th anniversary release. After a decade of fermenting everything under the Ontario sun, my heart feels like a museum of memories and love for all the life that grows here. Each bottle feels that way too.  We...
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Murmurations

Murmurations

$25.00

Noix is a perry pressed in 2022 with a maceration of black walnuts. After resting on foraged black walnuts, we left it to age in a single oak puncheon for 14 months. It's quite possibly the best perry we've made...
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Noix

Noix

$24.00 $21.30

Whimsy Noir is a perry with black currants and Morello cherries. Pears are a near perfect fruit. Fruity/fresh with perceptual sweetness and a twinkle of acidity, they’re a gorgeous base for our other local red fruits—in this bottle: black currants and Morello...
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Whimsy Noir

Whimsy Noir

$16.50

Wickson is a cider made exclusively from Wickson crabapples. It's a cider we pressed in 2020. We let it age in glass for just over three years before release: giving our native microflora time to layer complexity between the juice and skins...
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Wickson

Wickson

$12.50

Dottie is skin contact Gewürztraminer, harvested in 2020 in Niagara-on-the-Lake and fermented on skins for 2 weeks. We let it age in bottle for a full 2 years before release, to let the aromas meld and sing. What's it like? Dottie smells like...
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Dottie

Dottie

$25.00

Russets³ is a blend of new Canadian russets and culinary apples. In 2022, we had the pleasure of working with a few new-to-us apple varieties bred in Canada/the U.S. (and grown in Ontario of course). This bottle includes Cline Russet...
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Russets³

Russets³

$16.50

In 2020 we got to work with some very exciting varietals from the University of Guelph's research orchard, grown by John Cline: Ontario's leading pomologist. This bottle contains a blend of Baldwin, Medaille d'Or, Chisel Jersey, Winekist, Sweet Alford, Tolman...
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Research Project 11

Research Project 11

$17.50

Etta is Blaufränkisch with organic tarragon. Picked and pressed in 2020. Adding herbs to wine is nothing new. But Etta is a wine unlike anything we've made before. We let Blaufränkisch steep with tarragon from our garden. It's cozy—like your...
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Etta

Etta

$19.00

Proof of Spring is maple sap with tinctures of birch bark, birch leaf and  willow bark. Drea (Spring's cellarist) grew up on a sugar bush and always wondered why no one ever bottled the sap on its own. What's it...
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Proof of Spring

Proof of Spring

$15.00

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