ibi is the name of our sister project, focused on making grape wines that are . We make these wines in the same space, from fruit grown across the Niagara region.
Why give it a different name? Well, the trademark for Revel wine was taken, so we kind of had to. We were a little bummed when we found out, but we took it as an opportunity to give our wines a different name, and a slightly different visual language as well.
Like our ciders and vermouths, each of our wines is spontaneously fermented with our native microflora, unfiltered and unfined. We use minimal sulphur in these wines, if any.