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Apollo is a rosé Rotburger we could drink all day.  Wild fermented and aged on fine lees for 8 months. Apollo is uncomplicated and approachable; the definition of picnic rosé. What's it like? Black tea meet violets and Swedish berries...
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Apollo

Apollo

$18.00

Spring came early. Spring is blend of 3 different ciders, with a 7 month semi-carbonic maceration of blue, yellow and golden plums. We add the plums to our cider whole, letting them ferment from the inside out. This makes the...
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Spring

Spring

$17.50

Blending in the cidery is like capturing an ecosystem in time - each vintage of fruit expressing itself a little differently. Each bottle is a curation of nature itself. One of our earliest creations, Oud Blanc is a blend of equal...
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Oud Blanc

Oud Blanc

$18.50

Waves is a cider with red + blue plums, blended with a young Montmorency cherry cider. Each fruit has built on top of each other to create something wildly crushable. Waves is our attempt to enhance the depth of each red...
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Waves

Waves

$17.50

Coral is a cider fermented with native yeast and aged on lees 8 months. We added fresh, late season strawberries just after they'd been harvested, and let them hang out in the cider with our indigenous microflora for another 9...
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Coral

Coral

$16.50

Hyssop is an ancient herb related to mint. It tastes like anise, Thai basil and cinnamon bark. The wild bees by the cidery swarm it every summer. We love it too. Ostara Hyssop is a cider aged on golden plums...
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Ostara: Hyssop

Ostara: Hyssop

$16.50

Field Guide is our newest collaboration with our pals the Grape Witches. This spring we trudged through fruit and minerals together to create Field Guide: your handbook to the interactions between each of these natural elements. Open your Field Guide...
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Field Guide

Field Guide

$19.00

Cider with blackcurrants, cherries and Cabernet Franc. 2023 vintage. Peas in a Pod is our very first time fermenting blackcurrants. They're a funny, delightful fruit, straddling the line between grapes, cherries and vanilla. Folks (including us) have used currants to...
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Peas in a Pod

Peas in a Pod

$22.00

The Spot You Told Me About was the first sweet vermouth we made. Made with a base of Gewürztraminer, foraged crabapples and cherries. The botanicals here are: apple blossoms, blue spruce tips, white pine shoots, willow bark and yarrow. We...
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The Spot You Told Me About

The Spot You Told Me About

$30.00

Wax On is our first resinated cider. It was inspired by the Retsina wines of Greece, and the pitch barrel pilsners of the Czech Republic. Here's how we made it. We started by foraging spruce resin from trees around the cidery....
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Wax On

Wax On

$18.50 $16.40

Nocino is a black walnut liqueur, made from unripe black walnuts that we foraged over the course of 3 years. The walnuts bring big notes of chocolate and vanilla, so we decided to lean into that with sweet, organic botanicals:...
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Nocino

Nocino

$30.00

Arlo is a skin fermented wine made from Sauvignon Blanc, Seyval Blanc, Riesling and Muscat—orange and aged on lees for 2 years before bottling. These grapes were harvested in multiple vintages, from 2020 through 2024. Each grape was grown in...
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Arlo

Arlo

$25.00

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