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All Botanical Bottle Can Fruited ibi ibi wine Keg Non-Alc Pét Nat Traditional Vermouth
Apollo is a rosé Rotburger we could drink all day.  Wild fermented and aged on fine lees for 8 months. Apollo is uncomplicated and approachable; the definition of picnic rosé. What's it like? Black tea meet violets and Swedish berries...
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Apollo

Apollo

$18.00

Blending in the cidery is like capturing an ecosystem in time - each vintage of fruit expressing itself a little differently. Each bottle is a curation of nature itself. One of our earliest creations, Oud Blanc is a blend of equal...
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Oud Blanc

Oud Blanc

$18.50

Cherry Wine is a feather in our cap: some of the nicest juice from one of our favourite fruits. The acidity, juicy fruit and sweet spice notes of the Montmorency feel like quintessential Ontario summer. We bring our cherries in...
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Cherry Wine 2023

Cherry Wine 2023

$25.00

Coral is a cider fermented with native yeast and aged on lees 8 months. We added fresh, late season strawberries just after they'd been harvested, and let them hang out in the cider with our indigenous microflora for another 9...
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Coral

Coral

$16.50

Plums and petals are two of our favourite things. Like all ingredients we use, both are fleeting. Transient yet punctual in their annual rhythms. Ostara Chamomile began as a wild fermented cider on golden plums. Our native microflora chewed on the plums...
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Ostara: Chamomile

Ostara: Chamomile

$16.50

Field Guide is our newest collaboration with our pals the Grape Witches. This spring we trudged through fruit and minerals together to create Field Guide: your handbook to the interactions between each of these natural elements. Open your Field Guide...
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Field Guide

Field Guide

$19.00

Cider with blackcurrants, De Chaunac and Cabernet Franc. 2022 vintage. Peas in a Pod is our very first time fermenting blackcurrants. They're a funny, delightful fruit, straddling the line between grapes, cherries and vanilla. Folks (including us) have used currants...
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Peas in a Pod

Peas in a Pod

$22.00

Nocino is a black walnut liqueur, made from unripe black walnuts that we foraged over the course of 3 years. The walnuts bring big notes of chocolate and vanilla, so we decided to lean into that with sweet, organic botanicals:...
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Nocino

Nocino

$30.00

A sparkling blend of Sauvignon Blanc and skin contact Riesling. Time and again we find ourselves searching for more bitterness in the beverages we’re drinking these days. The subtle bitterness in things like Pilsner and Saison have made a big impression...
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Elvi

Elvi

$35.00

Whimsy Noir is a perry with black currants and Morello cherries. Pears are a near perfect fruit. Fruity/fresh with perceptual sweetness and a twinkle of acidity, they’re a gorgeous base for our other local red fruits—in this bottle: black currants and Morello...
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Whimsy Noir

Whimsy Noir

$16.50

Wickson is a cider made exclusively from Wickson crabapples. It's a cider we pressed in 2020. We let it age in glass for just over three years before release: giving our native microflora time to layer complexity between the juice and skins...
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Wickson

Wickson

$12.50

Dottie is skin contact Gewürztraminer, harvested in 2020 in Niagara-on-the-Lake and fermented on skins for 2 weeks. We let it age in bottle for a full 2 years before release, to let the aromas meld and sing. What's it like? Dottie smells like...
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Dottie

Dottie

$25.00

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