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Apollo is a rosé Rotburger we could drink all day.  Wild fermented and aged on fine lees for 8 months. Apollo is uncomplicated and approachable; the definition of picnic rosé. What's it like? Black tea meet violets and Swedish berries...
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Apollo

Apollo

$18.00

Blending in the cidery is like capturing an ecosystem in time - each vintage of fruit expressing itself a little differently. Each bottle is a curation of nature itself. One of our earliest creations, Oud Blanc is a blend of equal...
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Oud Blanc

Oud Blanc

$18.50

Whistling in the Dark is a sweet red vermouth, made seasonally with botanicals from Ontario only. It was the first vermouth we ever made. Anyone can make aperitifs with imported citrus peel and coriander, but we wanted to see what...
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Whistling in the Dark

Whistling in the Dark

$40.00

Waves is a cider with red + blue plums, blended with a young Montmorency cherry cider. Each fruit has built on top of each other to create something wildly crushable. Waves is our attempt to enhance the depth of each red...
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Waves

Waves

$17.50

Coral is a cider fermented with native yeast and aged on lees 8 months. We added fresh, late season strawberries just after they'd been harvested, and let them hang out in the cider with our indigenous microflora for another 9...
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Coral

Coral

$16.50

Hyssop is an ancient herb related to mint. It tastes like anise, Thai basil and cinnamon bark. The wild bees by the cidery swarm it every summer. We love it too. Ostara Hyssop is a cider aged on golden plums...
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Ostara: Hyssop

Ostara: Hyssop

$16.50

Field Guide is our newest collaboration with our pals the Grape Witches. This spring we trudged through fruit and minerals together to create Field Guide: your handbook to the interactions between each of these natural elements. Open your Field Guide...
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Field Guide

Field Guide

$19.00

Wax On is our first resinated cider. It was inspired by the Retsina wines of Greece, and the pitch barrel pilsners of the Czech Republic. Here's how we made it. We started by foraging spruce resin from trees around the cidery....
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Wax On

Wax On

$18.50 $16.40

Arlo is a skin fermented wine made from Sauvignon Blanc, Seyval Blanc, Riesling and Muscat—orange and aged on lees for 2 years before bottling. These grapes were harvested in multiple vintages, from 2020 through 2024. Each grape was grown in...
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Arlo

Arlo

$25.00

No Stone Unturned is a semi-sweet, white vermouth. We built it around quince, a rare fruit that tastes similar to guava: floral and tropical. We used a few different processes to make No Stone Unturned: it's a culmination of years of learnings. First...
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No Stone Unturned

No Stone Unturned

$28.00

Ribbon is a wine/cider blend of Muscat, blueberries, apples and red plums. It's a beverage that reaches across categories—more than the sum of its parts. There are thousands of varieties of Muscat, but our rosé, hybrid Muscat is such a...
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Ribbon

Ribbon

$18.50

Grotto is a weird wine. Visually, and aromatically. It's a white wine, dressed in red. Grotto feels like a floral white. 70% skin fermented Muscat Ottonel and 30% De Chaunac. We aged it in amphora made in Italy from limestone rich...
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Grotto

Grotto

$30.00

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